Ibiza Tapas Restaurant and Wine Bar Service List

Tapas Menu

• Traditional Cold Tapas

  • Jamón Serrano

    Imported Serrano Ham from Spain

    $9.00

  • Pan con Tomate

    Baguette bread with tomato, garlic, olive oil, sea salt

    $5.75

  • Piquillo de Lodosa Velenciana

    Wood roasted Lodosa piquillo peppers stuffed with Chicken, squid, shrimp, bomba rice, safron rice

    $8.75

  • Aceitunas y Almendras Marcona

    Marinated Spanish olives and Marcona almonds

    $4.75

  • Quesos Españoles con Membrillo

    Assortment of Spanish cheeses with quince paste

    $8.75

• Modern Cold Tapas

  • Ensalada de Rúcula

    Arugula salad, aged Mahones cheese, raisins, pine nuts, green apple, ginger and dried fruit vinaigrette

    $7.50

  • Aguacate con Remolacha

    Avocado, roasted beets, toast, extra virgin olive oil, sea salt

    $7.50

  • Ensalada de Caña de Cabra

    Mixed greens, strawberries, walnuts, honey vinaigrette, Caramelized goat cheese and pears

    $8.75

  • Atún Marinado

    Marinated blue fin tuna, tomato, scallions, black olives, sesame oil, lemon, crispy potato

    $9.75

  • Queso Nevat con Higos y Nueces

    Nevat goat cheese, dry figs and walnuts on crispy Toast, truffle oil

    $8.25

• Traditional Hot Tapas

  • Patatas Bravas

    Two times fried spiced potatoes, salsa brava, alioli

    $5.75

  • Espinacas a la Catalana

    Sautéed spinach, raisins, pine nuts, extra virgin, Olive oil

    $7.75

  • Croquetas de Bacalao

    Cod fish croquettes served with aïoli

    $7.75

  • Tortilla Española

    Spanish potato and onion omelette, alioli sauce

    $6.75

  • Gambas al Ajillo

    Sautéed shrimps, olive oil, sliced garlic, lemon, parsley

    $8.75

  • Albóndigas de la Abuela

    Veal and pork meatballs, potato, onions, carrots, mushrooms and saffron broth

    $9.25

  • Txipirones en su Tinta

    Baby squid cooked in its own ink served with Bomba rice

    $8.75

  • Costillitas de Cerdo

    Slow cooked baby back ribs, with rosemary & honey sauce, Fried potatoes, barbecue alioli

    $9.50

• Modern Hot Tapas

  • Setas al Ajillo

    Cultivated Shiitake mushrooms sautéed in olive oil, Guindilla pepper, parsley, garlic, Sherry vinegar

    $8.75

  • Lomo de Cerdo Embuchado

    Marinated and grilled pork loin, Tetilla cheese, black olives, scallions, tomato, paprika oil, sea salt, toast

    $8.75

  • Bocata de Panceta

    Grilled pork belly sliders, tomato marmalade, BBQ alioli

    $9.75

  • Cous Cous con Pollo, Morcilla y Chorizo

    Cous Cous, chicken, Morcilla sausage, saffron, cumin alioli

    $9.75

  • Seta Rellena

    Stuffed portabello mushroom, red pepper sauce & parmesan Crisp

    $9.75

  • Pepito de Filete

    Grilled hanger steak with roasted tomato, Chimichurri sauce, served over toast

    $9.75

  • Paquetitos de Cordero

    Crispy raviolis of lamb, sweet potato puree

    $9.75

  • Pincho Andaluz

    Dates and chorizo brochette wrapped in bacon, Eggplant filling

    $8.75

  • Escalivada

    Assortment of seasonal vegetables, extra virgin olive oil, Romesco sauce, sea salt

    $8.75

  • Frituras de Bacalao

    Cod Fish Tempura, tomato, scallions, alioli

    $8.75

• Large Tapas

  • Medallones de Cerdo

    Pork loin wrapped in bacon, potato confit, Port sauce

    $12.75

  • Salmon

    Salmon, potato foam, spinach and sherry vinaigrette

    $13.75

  • Pollo al Ajillo

    Spanish garlic chicken with lemon, parsley, capers and bomba rice

    $12.75

  • Arroz Vasco con Mariscos

    Basque rice in a green sauce over squid in its own ink, "chipis tinta" mussels, shrimps

    $13.75

  • Costilla

    Braised short ribs in a caramelized garlic, Smoked bacon, potato puree, glaze sauce

    $13.75

  • Fideuà

    Crispy noodles, seafood alioli

    $12.75

• Sweet Endings

  • Croquetas de Chocolate

    Chocolate- almond croquettes, lime foam, coconut gelatin

    $7.00

  • Torrija Moderna

    Caramelized bread pudding, chocolate ice cream

    $7.00

  • Flan de Coco

    Coconut flan with piña colada sauce

    $7.00

  • Crema Catalana

    Traditional Catalan vanilla crème custard

    $7.00

• Coffee and Tea

  • Café

    100% Arabica coffee, regular or decaf

    $3.00

  • Espresso

    Lavassa 100% Arabica blend

    $3.00

  • Cortado

    Espresso with a splash of frothed milk

    $3.50

  • Cappuccino

    Served with frothed milk

    $4.50

  • Carajillo

    Double espresso with an oz of brandy

    $8.00

  • Tea

    Regular, selection of herbal tea

    $3.00

• After Dinner

  • Fino Dry & Pale

    Sherry

    $7.00

  • Amontillado Medium Darker

    Sherry

    $8.00

  • Oloroso Solera Reserva Dry

    $9.00

  • Pedro Ximenez

    Sweet Sherry

    $9.00

  • Claustrus Tawny

    Port

    $8.00

  • Claustrus Ruby

    Port

    $9.00

  • Carlos 1

    $8.00

  • Lepanto

    $8.00

  • Duque de Alba

    Brandy

    $8.00

  • Liquor 43

    $8.00

Paella Menu

• Paella Menu

  Available Tues, Wed, Thurs & Sunday. Minimum 2 Guests per Paella

  • Paella de Verduras

    Bomba rice, asparagus, mushrooms, white beans, eggplant, zucchini, peppers, tomatoes, onions and saffron

    pp

    $14.00

  • Paella Marinera

    Shrimp, clams, mussels, squid, scallops, Bomba rice with saffron

    pp

    $15.00

  • Paella Mixta

    Chicken, pork, chorizo sausage, shrimp, clams, scallops, mussels, Bomba rice with saffron

    pp

    $15.00

  • Paella Negra

    Shrimps, clams, mussels, squid, scallops, Bomba rice with squid ink and aïoli

    pp

    $15.00

  • Fideuàc

    Shrimp, clams, mussels, squid, scallops, noodles with saffron and aïoli

    pp

    $15.00